Description and Specification for Lab Tenders
Kitchen Consumer Chemistry Science Kit.
This comprehensive kit incorporates a variety of scientific techniques all themed around common kitchen materials.
Students will perform chromatography on commercial food colours, use
chemical tests to identify an unknown cooking ingredient, examine the
protein digesting ability of a common meat tenderizing enzyme, use
titration to quantify vitamin C levels and then test an unknown juice or
soda (not provided), and lastly examine some of the differences and
similarities in the materials used to clean up (soap, hand and machine
Contains enough materials for fifteen groups